Pelindaba's Lavender Herbal Vinegar is produced on the farm by slowly infusing red wine vinegar with our finest organic culinary lavender, garlic, cloves, and other seasonal herbs. Beautifully bottled, even if we say so ourselves, this exquisite blended vinegar represents one of the more unusual of herbal vinegar possibilities. Use it liberally to lend a unique zest to salad dressings, marinades, vegetable dishes and soups, especially in combination with our Lavender Gourmet Pepper. Also pairs nicely with our Lavender Stone Ground Honey Mustard. **Note: This product can freeze in transit during the months of November - February and arrive broken. We suggest purchasing it during the warmer months to avoid breakage.